With working out and trying to lower my weight and blood sugar, I've been on a high protein diet for a couple of years now and to say that I've run out of ways to make eggs interesting would be putting it lightly. Last week I decided to add some Kent Rollins Original Seasoning to my usual list of ingredients and man are they good!
Thought I'd share it with you.
In a small bowl:3 or 4 large eggs
3 finger pinch of salt
12 or so grinds of black pepper
5 or 6 splashes of Cholula hot sauce
Kent Rollins original seasoning to taste (I use enough to lightly dust the entire surface of the eggs)
Beat 'em like you're mad at 'em until they get kinda frothy.
Pour the eggs into a buttered skillet along with about 1/4 cup of shredded cheese (I use colby-jack).
Cook 'em until they're as done as you like your scrambled eggs.
Match that up with some coffee, thick cut bacon, and some griddle toast and breakfast is on!
Be good, and if you can't be good, be sneaky!
Have a great week!
Wayne
Have a great week!
Wayne
2 comments:
I thought it was have fun...LOL And yes, Kent Rollins seasonings work on a LOT of things!
My local taqueria introduced me to salsa chilena, which consists of crema (the runny, Mexican style sour creme), jalapenos, cilantro (lots - stems and all), and a little oil for texture.
For the last couple years, I've had that on my eggs every morning and I'm completely addicted to it.
When I run out, or when I travel, for an alternative, I get the shelf stable Trader Joe's Jalapeno Sauce.
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